This salad is a great healthy and vegetarian option for summer. The combination of lemon and garlic flavor blend perfectly to make a bright and savory meal.
Ingredients:
- One can of Goya Cannellini beans
- 3 cups of Arugula Lettuce
- 1-2 Lemon(s)
- 1/2 garlic glove
- 1 peeled shallot
- Extra Virgin olive oil
- Feta Cheese
- Salt and Pepper
Dressing: In a bowl zest one lemon and add extra virgin olive oil enough to lightly cover lettuce. Approximately a fourth a cup. Squeeze in one lemon into the mix.
Finely chop shallot and garlic clove. Saute in a pan with olive oil until garlic begins to brown. Add rinsed and strained Cannellini beans. Squeeze one half a lemon. Add salt and pepper-season to taste.
In a large bowl add lettuce and toss in dressing. Add Salt and pepper. On top of Salad add the Cannellini beans and Feta. Enjoy!
